Instant Boiling Water Dispensers

2.5L / 5L / 7.5L
Also known as on-wall boilers, these are designed to provide a continuous supply of boiling potable water. These systems offer a practical solution for instant access to boiling water in various commercial applications. The dispenser uses step-by-step heating technology – gradually heating the water based on demand, avoiding the energy waste of heating an entire tank, thereby significantly improving energy efficiency. The rapid hot water supply reduces wait time and makes for a better user experience. These units intelligently respond to real-time water demand, seamlessly optimizing their operation to maintain a stable water temperature, ensuring uninterrupted comfort with no sudden fluctuations. The innovative heating method reduces wear and tear on the tank, improving the performance and extending the lifespan of the water heater.
Designed for high-demand environments, Instant Boiling Water systems provide fast, reliable access to boiling water for kitchens, offices, and commercial spaces.
Storage Capacity
2.5L, 5L, 7.5L
Power Supply
220 – 240 AC 50 Hz

Ideal for:

Commercial Buildings Offices Factories & Industrial Education Facilities Healthcare Facilities
Model
2.5L
5L
7.5L
Product No.
2850205
2850215
2850225
Storage capacity
2.5L
5L
7.5L
Max. Water Supply Pressure, kPa
800
800
800
Min. Water Supply Pressure, kPa
50
50
50
Cold Water Connection
1/2” BSP
1/2” BSP
1/2” BSP
Overflow Vent Connection
1/2” BSP
1/2” BSP
1/2” BSP
Supply Voltage, V
220 – 240 AC 50 Hz
220 – 240 AC 50 Hz
220 – 240 AC 50 Hz
Electrical Connection
10A 3pin plug
10A 3pin plug
10A 3pin plug
Heating Element kW
1.8
2.0
2.0
Approx. Weight Empty, kg
6.6
8.5
8.7
Approx. Weight Full, kg
10.7
16.3
18.3
Approx. Time to Heat, to full capacity, mins
12
15
22
Dimension, W x H x D (to lever) mm
275 x 365 x 263
320 x 448 x 293
320 x 448 x 293
WaterMark Approval
WM 040339 (AS 3498)
WM 040339 (AS 3498)
WM 040339 (AS 3498)
Warranty
2 Years
2 Years
2 Years
WaterMark Certified WM 040339 (AS 3498)
  • Eliminates the wait time for boiling water, enhancing efficiency
  • Step-by-step heating can adjust the heating power in real-time according to water usage
  • Wall-mounted design saves counter space and provides a sleek, modern look
  • Dual over-temperature protection to ensure user safety
  • Simple lever dispenses instant boiling water
  • Internal copper tank which, increasing durability and efficiency
  • For the supply of instant boiling water to commercial kitchens, office break rooms, staff kitchens, canteens and hospitality environments.

Frequently asked questions

To keep your unit running efficiently and to be covered by warranty you must understand your water quality and follow required service intervals. Refer to the manual more details.

Visible white or chalky deposits on the heating element, level probes or internal components may indicate mineral build-up. You may also notice slower heat-up times, inconsistent filling or nuisance alarms. These issues are more common in harsh water areas.

Service frequency depends on water quality.

Harsh water areas = every six months

Normal water areas = every 12 months

Have a qualified technician service the unit every six months, including inspection of key internal components such as the inlet strainer and water level sensor.

At Fala we assess water quality using the Langelier Saturation Index (LSI). At operating temperature, normal balanced water falls between –0.3 and +0.3, while harsh water falls outside that band but still within warranty limits (≥ −1.0 and ≤ +0.8). Harsh water increases the risk of scale and corrosion and may require more frequent servicing.

If you’re in a harsh water area, installing an auxiliary filter and increasing your servicing frequency can help protect your unit. You should also regularly check for residue or debris on components like the inlet strainer. If you’re unsure about local water quality, contact your state water authority or local council.

Proper water quality protects the internal components of the boiler – especially the heating element, water level probes and inlet filter. Poor water quality can cause scale, corrosion and fouling, which lead to slow heat up times, increased energy use and premature component wear.

On This Page

OVERVIEW

Designed for high-demand environments, Instant Boiling Water systems provide fast, reliable access to boiling water for kitchens, offices, and commercial spaces.
Storage Capacity
2.5L, 5L, 7.5L
Power Supply
220 – 240 AC 50 Hz

Ideal for:

Commercial Buildings Offices Factories & Industrial Education Facilities Healthcare Facilities

SPECIFICATIONS

Model
2.5L
5L
7.5L
Product No.
2850205
2850215
2850225
Storage capacity
2.5L
5L
7.5L
Max. Water Supply Pressure, kPa
800
800
800
Min. Water Supply Pressure, kPa
50
50
50
Cold Water Connection
1/2” BSP
1/2” BSP
1/2” BSP
Overflow Vent Connection
1/2” BSP
1/2” BSP
1/2” BSP
Supply Voltage, V
220 – 240 AC 50 Hz
220 – 240 AC 50 Hz
220 – 240 AC 50 Hz
Electrical Connection
10A 3pin plug
10A 3pin plug
10A 3pin plug
Heating Element kW
1.8
2.0
2.0
Approx. Weight Empty, kg
6.6
8.5
8.7
Approx. Weight Full, kg
10.7
16.3
18.3
Approx. Time to Heat, to full capacity, mins
12
15
22
Dimension, W x H x D (to lever) mm
275 x 365 x 263
320 x 448 x 293
320 x 448 x 293
WaterMark Approval
WM 040339 (AS 3498)
WM 040339 (AS 3498)
WM 040339 (AS 3498)
Warranty
2 Years
2 Years
2 Years

APPROVALS & CERTIFICATIONS

WaterMark Certified WM 040339 (AS 3498)

FEATURES

  • Eliminates the wait time for boiling water, enhancing efficiency
  • Step-by-step heating can adjust the heating power in real-time according to water usage
  • Wall-mounted design saves counter space and provides a sleek, modern look
  • Dual over-temperature protection to ensure user safety
  • Simple lever dispenses instant boiling water
  • Internal copper tank which, increasing durability and efficiency
  • For the supply of instant boiling water to commercial kitchens, office break rooms, staff kitchens, canteens and hospitality environments.

FAQS

Frequently asked questions

To keep your unit running efficiently and to be covered by warranty you must understand your water quality and follow required service intervals. Refer to the manual more details.

Visible white or chalky deposits on the heating element, level probes or internal components may indicate mineral build-up. You may also notice slower heat-up times, inconsistent filling or nuisance alarms. These issues are more common in harsh water areas.

Service frequency depends on water quality.

Harsh water areas = every six months

Normal water areas = every 12 months

Have a qualified technician service the unit every six months, including inspection of key internal components such as the inlet strainer and water level sensor.

At Fala we assess water quality using the Langelier Saturation Index (LSI). At operating temperature, normal balanced water falls between –0.3 and +0.3, while harsh water falls outside that band but still within warranty limits (≥ −1.0 and ≤ +0.8). Harsh water increases the risk of scale and corrosion and may require more frequent servicing.

If you’re in a harsh water area, installing an auxiliary filter and increasing your servicing frequency can help protect your unit. You should also regularly check for residue or debris on components like the inlet strainer. If you’re unsure about local water quality, contact your state water authority or local council.

Proper water quality protects the internal components of the boiler – especially the heating element, water level probes and inlet filter. Poor water quality can cause scale, corrosion and fouling, which lead to slow heat up times, increased energy use and premature component wear.

Case studies